USED COOKING OIL (UCO)

Free fatty acids: 3% max
– M.I.U ( Moisture and Impurities): 0.1 % max
– Saponification value: 18185-1955-195
– Iodine value: 120
– Titre C (melting point): 13.75″ C
– Specific Gravity @ 25’C : 0.9

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